OnFARM Podcast

November 8, 2021

OnFARM Podcast: Introducing OnFARM Academy rural learning hub

The OnFARM family is expanding. In January 2022, we launch the OnFARM Academy, offering training programmes and modules for all aspects of rural life and business. Some modules already live, and available to OnFARM listeners half-price until launch.

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November 1, 2021

OnFARM Podcast: Farming's response to COP26

What should be Scottish farming's response to COP26? As the summit gets underway in Glasgow, Anna is spending time with SAOS chairman John Hutcheson, and Emma Patterson-Taylor, SAOS's climate change and sustainability manager.

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October 25, 2021

OnFARM Podcast: Women in Agriculture - levelling the field

A farmhouse kitchen blether between Anna and three brilliant women, each with perspectives as women in agriculture. Amy Geddes is a 4th-generation farmer at Wester Braikie Farm near Arbroath. Aylett Roan farms alongside her husband at Barnbarrock farm in Dumfries and Galloway, and also runs a doorstep milk-delivery business. Lois Newton is an associate in the land and rural department at Gillespie Macandrew. We are grateful to Gillespie Macandrew for supporting this episode.

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October 18, 2021

OnFARM Podcast: Tebay Services farm shop and kitchen

Tebay services and farm shop in Westmorland is a staple of many people's north-south car journeys, with food and facilities several cuts above most motorway stop-offs. Monty meets farm manager Bob Day and Tebay head of butchery David Morland, and follows the Tebay journey from farm to fork - a distance of about 3 miles door-to-door. Luing cattle are among the breeds favoured at Tebay - and this is the second of two OnFARM episodes produced with the Luing Cattle Society.‍Listen here: https://www.podfollow.com/onfarm/episode/e256cae7fab2ca8491ce8454a6fa0798b9d35e0d/view

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October 11, 2021

OnFARM Podcast: Luing cattle and the Cadzow brothers

In the first of two episodes supported by the Luing Cattle Society, Monty finds out more about the breed, its history, and how it is being used in a variety of farming systems. Guests: Luing Cattle Society chairman Neil McGowan, and Ettrick valley beef farmer Giles Henry.

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October 4, 2021

OnFARM Podcast: Learning and psychotherapy with horses: Equi-Scotia

Equi-Scotia have, since the start of the pandemic, been running horse-facilitated learning and psychotherapy - to groups, individuals, businesses and youth groups. OnFARM's resident horse-lover Anna has been finding out more about their work from founder Julie-Anne Griffith.

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September 27, 2021

OnFARM Podcast: Be Your Best Self – personal development for women in agriculture

Anna is joined by Morna Ronnie and Kirsty Ritchie from 'Be Your Best Self' - a fully-funded personal development programme currently on offer to women in agriculture in Scotland. Be Your Best Self helps participants to grow confidence and resilience, identify their strengths, and understand how and when to work with others.

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September 20, 2021

OnFARM Podcast: Remembering Grant Brand, and 'We All Need a Farmer'

The news in February that East Lothian farmer Grant Brand had taken his own life left many in Scottish farming shocked and upset – and, of course, sending heartfelt good wishes to Grant’s family. This episode pays tribute to Grant, hearing memories and thoughts from his brother Jamie Brand.

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September 13, 2021

OnFARM Podcast: Europe's largest ram sale in the Scottish Borders

Monty goes in search of a new breeding tup at Europe's largest ram auction - while OnFARM producer Dave nearly buys one by accident. We also follow a young auctioneer getting his first opportunity on the big stage, and speak to Border Union Agricultural Society chief executive Dan Withall. The Kelso Ram Sales, held annually by BUAS, had an electric atmosphere from the outset - as one of the first major 'in person' agricultural events after Covid restrictions were loosened. Big thanks to the Border Union Agricultural Society for supporting this episode.

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September 6, 2021

OnFARM Podcast: Food writer Christopher Trotter on sustainable Scottish fish

Christopher Trotter, the food writer, Michelin-starred head chef and Fife food ambassador, wants us all to eat more varied and sustainably sourced Scottish fish. His new book is called Coasts and Waters: The British Seafood Cookbook. Christopher speaks to OnFARM's Sarah Anderson, in the first episode of our new series.

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