OnFARM Podcast: Food writer Christopher Trotter on sustainable Scottish fish

Christopher Trotter, the food writer, Michelin-starred head chef and Fife food ambassador, wants us all to eat more varied and sustainably sourced Scottish fish. His new book is called Coasts and Waters: The British Seafood Cookbook. Christopher speaks to OnFARM's Sarah Anderson, in the first episode of our new series.

‍

Listen here: https://www.podfollow.com/onfarm/episode/9335476c293409e063ac7b4eb07b5067cd66db4c/view