OnFARM RHASS Podcast 5: The Very Best of Food and Drink

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If you are looking for the very best in food and drink, from the finest Scottish producers, the Royal Highland Show is clearly the place to be.The food hall - more properly ‘Scotland’s Larder Live’ - is always one of the Show’s biggest draws. In the absence of a 2020 Show, we have the next best thing. We’ve brought together food and drink experts Wendy Barrie and Charlotte Maberly, with a host of top producers who exhibit and trade at the show.Why does it matter that the Highland Show exists as a food and drink showcase and spectacle?The Very Best of Food and Drink is episode 5 in our OnFARM series in association with the Royal Highland and Agricultural Society of Scotland (RHASS).

This episode also features:Steve Mitchell from the Buffalo FarmValentina Black from Alanda’s Gelato and SeafoodDavid Equi from Equi’s ice creamJill Witheyman from Angus Soft FruitStuart Hood from Hood’s Honey